Traditional Ramadan Recipes: Jareesh Soup, Potato Balls, and Arabic Sambusa

This article highlights traditional dishes enjoyed during Ramadan, including jareesh soup, potato balls with chicken, and Arabic sambusa. Each recipe is simple to prepare and perfect for family gatherings, showcasing the flavors of the holy month.

During Ramadan, families traditionally gather to share meals, creating cherished memories through dishes like jareesh soup, potato balls, and Arabic sambusa. Each dish offers a unique blend of flavors and simplicity in preparation, making them ideal for communal dining during this special month.

Traditional Jareesh Soup Instructions: Start by heating one to two tablespoons of olive oil in a pot. Sauté a small chopped onion until wilted. Next, add one cup of chicken broth, one teaspoon of ground cumin, salt, and pepper. Incorporate a quarter cup of tomato paste and a mashed tomato. Drain and add half a cup of soaked bulgur. Bring to a boil, then reduce heat, cover, and simmer for 30 to 45 minutes until cooked. Serve hot.

Potato Balls with Chicken Instructions: Heat two tablespoons of olive oil on high. Add one chopped onion and two crushed garlic cloves until wilted. Incorporate chicken breasts, salt, and spices; cook until water evaporates. Add a green bell pepper and one tablespoon of liquid cheese. Transfer this mixture to an oven-safe dish. Shape four cups of mashed potatoes into balls with seasonings and milk, placing them atop the chicken.

Prepare a white sauce using two cups of whipping cream, a can of cream, and seasonings, then pour over potatoes. Top with mozzarella cheese and bake until golden brown. Allow to rest for 10 minutes before serving.

Arabic Meat Sambusa Instructions: Samosas are a staple during Ramadan. In a saucepan with one tablespoon of vegetable oil, sauté one finely chopped onion and crushed garlic until fragrant. Add 250 grams of minced meat, half a cup of broth, black pepper, and salt. Cook until the meat is fully done. Stretch the edges of ready-made samosa dough, fill with a tablespoon of filling, and fold into triangles.

Beat one egg with curry powder and turmeric, brushing over the samosas. Fry in hot oil until golden brown and crispy. Serve immediately to enjoy these beloved Ramadan recipes with family and friends.

These traditional Ramadan recipes, including jareesh soup, potato balls with chicken, and Arabic sambusa, not only offer an array of flavors but also foster togetherness among families. Preparing these dishes allows for a delightful experience during the holy month, enhancing communal bonds through shared meals.

Original Source: www.arabnews.com